GENE'S OYSTER BAR
302 SHERMAN AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Seasoning container needs to be cleaned.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading seasoning not labeled on the cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).