DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS 172

FIREHOUSE SUBS 172 located in PANAMA CITY has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13513265

  • N/A:No Violations Were Observed

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13513285

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began cleaning ice machine during inspection. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior back door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled milk crate in walk-in. Mold like substance on reach in gasket on cook line. Employee cleaned gasket, manager removed crate and placed with trash for discarding. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright cook line reach in: ham 55F, per manager item in cooler over night, see stop sale. Also in upright reach in: shredded lettuce 54F, per manager in cooler less than 1 hour. Lettuce placed in walk-in cooler at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cook line reach in: ham 55F, per manager item in cooler over night, see stop sale. Also in upright reach in: shredded lettuce 54F, per manager in cooler less than 1 hour. Lettuce placed in walk-in cooler at time of inspection.

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10878132

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and lunchbox stored next to the food in the walk-in cooler. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8778511

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer. Manager discarded drink at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 106F, loaded potato soup 105F, per employee, less than 4 hours. Staff voluntarily discarded product during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8564814

  • N/A:No Violations Were Observed

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8377166

  • 36-22-4:Basic - Floor area(s) covered with standing water. Water in front of soda dispensing area. Staff mopped. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Previous food manager Carla Taylor 12-7-21 is no longer employed. Warning