FERRUCCI RISTORANTE
301 Harrison Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over fry area make table. Employee discarded drink at time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of chicken, container of pomodoro sauce, and pan of lamb on floor in walk-in cooler. Manager removed items from floor at time of inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. New chlorine container connected to machine. Retested at 100ppm. Bar dish machine tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over basil and spinach. Employee moved raw sausage below produce at time of inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up in groves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. Bar dishwasher tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by the office exit door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the stove doors.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook-line and bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Employee clean the mixer head doing my inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line, observe a small table blocking employee hand sink.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).