DirtyFLRestaurant Inspection Data

FAZOLIS-PANAMA CITY

Food safety records indicate FAZOLIS-PANAMA CITY in PANAMA CITY has 16 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 16 reports on file

2219 MLK BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 16 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692697

Inspection Completed - No Further Action

1/22/2026· 1mo ago

Visit ID: 13467328

Met Inspection Standards

1 high, 7 int, 18 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the ceiling in interior of the ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured besides the bag in the box storage rack.
  • 36-36-4:Basic - Ceiling tiles missing above the electrical box and the single service storage racks.
  • 12B-07-4:Basic - Employee beverage container over a food preparation table adjacent to ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handles in contact with Parmesan cheese stored in a container in the Walk-in cooler, and in pasta in the Maketable next to the pasta station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use mixing spoon under the soda machine in at the drive thru window, stored in standing water at 69F. Manager discarded the water and took the spoon to the ware washing area during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the Walk-In cooler soiled with debris, dirt, and/or dust. Accumulation of grease on the door, vents and underneath the Broaster in the kitchen. Nemco bread stick rack soiled with food debris. Hood vents and gas pipes above the belt oven with accumulation of dust and debris. Mold like substance on the side of the handwashing sink located next to the ware washing area.
  • 36-64-5:Basic - Objectionable odor coming from the floor behind the ice machine due to standing water.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plates with leftover food residue stacked with clean dishes at ware washing area.
  • 16-46-4:Basic - Old labels stuck to multiple food container lids after cleaning in the ware washing area drying rack.
  • 36-34-5:Basic - Several ceiling tiles/vents soiled with accumulated debris and dust throughout the kitchen.
  • 36-27-5:Basic - Several walls soiled with accumulated grease, mold like substance, food debris, and/or dust throughout the kitchen.
  • 25-06-4:Basic - Single-service containers not stored inverted or protected from contamination at the rack adjacent to mop sink.
  • 36-10-4:Basic - Soiled drain on the floor under pots area next to the ice machine.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes over cheesecake portions and water bottles at the Walk-in cooler.
  • 08B-12-5:Basic - Urns of tea in the drive thru window, and the self serving drink station not covered.
  • 29-11-4:Basic - Water dripping and spraying from faucet/handle from the 3 compartment sink in the ware washing area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing degreaser and an unknown chemical, stored next to single serving items at the rack adjacent to mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of cut lettuce stored in walk-in cooler for unknown time per food handler with no date mark. Employee discarded food during inspection.
  • 31A-09-4:Intermediate - Handwash sink next to the ice machine blocked by a fan, making it not accessible for employee use at all times. Employee removed fan during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to the ware washing area used to store a sanitizer bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks next to the ice machine, and next to the ware washing area.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks located next to the pasta station (gas station's worker replaced it at the time of inspection), and next to the ice machine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee, cooked pizza held on time for up to two hours. This inspector provided TPHC form during inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the rack adjacent to the mop sink.

10/2/2025· 5mo ago

Visit ID: 13466855

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-02: No manager certification provided **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10899025

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tiles missing. Ceiling tiles are soiled with dust over food prepped areas.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor in walk in freezer.
  • 36-62-4:Basic - Light in front prep area is blinking and not working correctly.
  • 29-20-5:Basic - Standing soda in soda dispensing machine in dining area.
  • 29-03-4:Basic - Water draining onto floor surface from the ice machine. Drainage pipe was not over drainage hole.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops are sitting in mop sink.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Lasagna temperature at 130F at 10:50 am after 30 minutes in hot holding and second reheat. Rechecked at 11:55 am temperature 165F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area was blocked by stand up fan.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

1/17/2025· 1y 1mo ago

Visit ID: 10755130

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 10750865

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. Warning - From follow-up inspection 2025-01-07: No water at counter hand wash sink and water turned off at hand wash sink at ice machine. Person in charge at time of inspection states manager unaware of issues with sinks. Will time extend. **Time Extended**

12/27/2024· 1y 2mo ago

Visit ID: 10750795

Follow-up Inspection Required

4 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water with debris on floor behind ice machine and in floor beside pasta warmer station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pasta/sauce basket with build up of lime and food debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher next to back door in red zone. Repeat Violation

10/25/2024· 1y 4mo ago

Visit ID: 8975743

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended** - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. **Time Extended** - From follow-up inspection 2024-10-25: No manager certificate provided upon callback Admin Complaint

9/25/2024· 1y 5mo ago

Visit ID: 8842831

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended** - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8841447

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended**

7/26/2024· 1y 7mo ago

Visit ID: 8759365

Follow-up Inspection Required

3 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead behind cook line upright reach in cooler. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Finish worn off of walk-in cooler/freezer floors. Large crack down center of freezer floor.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler/freezer floors soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pasta pots lined with residue/lime deposits.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge at time of inspection unable to find proof of training. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone. Repeat Violation

2/2/2024· 2y 1mo ago

Visit ID: 8597841

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2024· 2y 1mo ago

Visit ID: 8593120

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No water at hand wash sink by pasta station. Warning - From follow-up inspection 2024-01-24: No water at pasta station handwash sink. Establishment waiting on plumber to change sensor. Per manager plumber will come this week. **Time Extended**

1/17/2024· 2y 1mo ago

Visit ID: 8453082

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Parmesan cheese handles in product in walk-in.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of pasta make table lid soiled. Grease/residue build up on the exterior of ice bucket.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time. Employee marked for time during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at non chemical side of splitter at mop sink.
  • 27-16-4:Intermediate - No water at hand wash sink by pasta station. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days, no food handler training.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door.

8/1/2023· 2y 7mo ago

Visit ID: 8452898

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8368301

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dish shelf in front of dish machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 1 door low cook line cooler by pizza oven
  • 01B-07-4:High Priority - Food with mold-like growth. Observed shredded cheddar with mold like growth in walk-in. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice on racks on cook line, no time mark. Marked for time at time of inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Motion sensor on automatic faucet not functioning. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by pizza oven, restocked at time of inspection. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand wash sink by pasta station. Restocked at time of inspection. Corrected On-Site