FAZOLIS-PANAMA CITY
2219 MLK BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. **Warning** - From follow-up inspection 2025-01-07: No water at counter hand wash sink and water turned off at hand wash sink at ice machine. Person in charge at time of inspection states manager unaware of issues with sinks. Will time extend. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water with debris on floor behind ice machine and in floor beside pasta warmer station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pasta/sauce basket with build up of lime and food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher next to back door in red zone. **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. **Warning** - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended** - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. **Time Extended** - From follow-up inspection 2024-10-25: No manager certificate provided upon callback **Admin Complaint**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. **Warning** - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended** - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. **Warning** - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead behind cook line upright reach in cooler. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Finish worn off of walk-in cooler/freezer floors. Large crack down center of freezer floor.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler/freezer floors soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pasta pots lined with residue/lime deposits.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge at time of inspection unable to find proof of training. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone. **Repeat Violation**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).