FAZOLIS-PANAMA CITY
2219 MLK BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. Warning - From follow-up inspection 2025-01-07: No water at counter hand wash sink and water turned off at hand wash sink at ice machine. Person in charge at time of inspection states manager unaware of issues with sinks. Will time extend. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water with debris on floor behind ice machine and in floor beside pasta warmer station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pasta/sauce basket with build up of lime and food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two hand wash sinks with no water available at all. One located next to ice machine and the other behind front counter. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher next to back door in red zone. Repeat Violation
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended** - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. **Time Extended** - From follow-up inspection 2024-10-25: No manager certificate provided upon callback Admin Complaint
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended** - From follow-up inspection 2024-09-25: No manager certificate provided at callback. Manager states certification has been completed. Unable to print certificate. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning - From follow-up inspection 2024-07-29: Manager working to get certification renewed.. **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead behind cook line upright reach in cooler. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Finish worn off of walk-in cooler/freezer floors. Large crack down center of freezer floor.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler/freezer floors soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pasta pots lined with residue/lime deposits.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Sharon Butcher expired 6-26-24, no other manager certificate provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge at time of inspection unable to find proof of training. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone. Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No water at hand wash sink by pasta station. Warning - From follow-up inspection 2024-01-24: No water at pasta station handwash sink. Establishment waiting on plumber to change sensor. Per manager plumber will come this week. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Parmesan cheese handles in product in walk-in.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of pasta make table lid soiled. Grease/residue build up on the exterior of ice bucket.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not marked for time. Employee marked for time during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at non chemical side of splitter at mop sink.
- 27-16-4:Intermediate - No water at hand wash sink by pasta station. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days, no food handler training.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door.
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dish shelf in front of dish machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under 1 door low cook line cooler by pizza oven
- 01B-07-4:High Priority - Food with mold-like growth. Observed shredded cheddar with mold like growth in walk-in. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice on racks on cook line, no time mark. Marked for time at time of inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Motion sensor on automatic faucet not functioning. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by pizza oven, restocked at time of inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand wash sink by pasta station. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).