DirtyFLRestaurant Inspection Data

DOWNTOWN SLICE HOUSE

DOWNTOWN SLICE HOUSE located in PANAMA CITY has undergone 11 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 11 reports on file

1302 Harrison Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 11 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 13500154

Follow-up Inspection Required

4 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by three compartment sink.

8/21/2025· 6mo ago

Visit ID: 13495420

Met Inspection Standards
  • N/A:No Violations Were Observed

8/18/2025· 6mo ago

Visit ID: 10958569

Facility Temporarily Closed

2 high, 2 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches on a sticky trap behind the deep freezer in the back prep area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 133 roaches in the following locations: five live roaches around the plumbing pipe underneath the three compartment sink, five live roaches on the suppression pipeline going to the hood system, approximately 20 live roaches behind the reach in cooler on the cook line, next to the open fryer, 10 live roaches around the electrical outlet behind reach in cooler on the cook line, five live roaches around the wheel casing of the storage rack for clean dishes. Observed at the pickup window reach in coolers approximately 30 around the wheel casing reach in cooler #1, approximately 50 around wheel casing and the drain pan reach in cooler #2, eight live roaches back area around the mop sink electrical line. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slice 10 am no time marked. Inspection time 1:00 pm, person in charge placed time marked on the food items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,above the mop sink..

4/11/2025· 11mo ago

Visit ID: 10774525

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 10736793

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 10737892

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On pizza station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of produce reach in cooler in prep room.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm. Employee used chlorine instead, tested at 100ppm. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for person in charge Mike Simmons. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles in prep room. Per employee, bottles contain winded, degreaser, and 1 unknown red liquid. Employ discarded red liquid at time of inspection.

12/6/2024· 1y 3mo ago

Visit ID: 10734623

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-12-06: Observed no proof of employment training. **Time Extended**

12/4/2024· 1y 3mo ago

Visit ID: 10733372

Facility Temporarily Closed

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in the back area.
  • 32-17-4:Basic - Self-closing device on both bathroom doors has no self closing device.
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found in the following locations: 18 live roaches underneath around the wheel casing of the reach in coolers on the cook line, approximately 50 live roaches on the backside of the reach in cooler next to the employee hand sink, 12 live roaches on the wall around the wiring going against the wall and ceiling in the kitchen, 5 live roaches behind the three compartment sink sign on the wall, 10 live roaches around the electrical outlet behind the slicer on the cook line, four live roaches around the wheel casing of the Beverage air reach in cooler underneath the slicer on the cook line, approximately 50 live roaches around the catch pan of the reach in cooler next to the pizza oven, and approximately 50 around the catch pan of the beer cooler on the front line,approximately 8 around the wall area next to the mop sink,approximately 20 around the reach in cooler next to the ice machine in the back prep area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

7/2/2024· 1y 8mo ago

Visit ID: 8694143

Met Inspection Standards

1 high, 2 int, 2 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At Handwashing sink in prep area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of prep area reach in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Manager made new solution. Tested at 300ppm quaternary. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Training for 2 cooks.

1/24/2024· 2y 1mo ago

Visit ID: 8538533

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2oz soufflé cup in Parmesan used as utensil. Employee removed and threw away. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor. Employee put oil on shelf. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8535203

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back room produce reach in.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held under time, no written plan. Provided form to operator.