DAYS INN & SUITES FS
435 N TYNDALL PKWY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogen Bodley Fluids spill kit. Repeat Violation Warning - From follow-up inspection 2025-01-07: This violation will be addressed at the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogen Bodley Fluids spill kit. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Akshat Bhakta 7-2-19. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( BloodBorne Pathogen Bodily Fluid Spill Kit)
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).