CRACKER BARREL #749
520 East 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and speed rack in walk-in cooler soiled.
- 35A-09-4:High Priority - Presence of insects. Dead insects observed in light shield over employee break room. Light shield cleaned at time of inspection. **Corrected On-Site**
- 22-43-4:High Priority - Sink and Surface sanitizer tested with establishments test strips at 1.17/170 DDBSA/Lactic acid. Manager made new solution, tested at 400/1875 **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw on expo make table 46F, per manager Cole slaw placed out on make table approximately 90 minutes prior. Voluntarily discarded at time of inspection.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line counter, no time mark. Manager put tag with time on eggs at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle labeled as multi surface cleaner, per manager bottle contains eco lab sink and surface cleaner. Manager labeled bottles correctly at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer indicated a maximum temperature of 125F at dish surface. Digital display on machine reading 83F. **Warning** - From follow-up inspection 2024-11-25: Observed dish machine sanitizer, heat, still not working. Manager stated dish machine booster heater needs work according to Hobart technician. They have been called. **Time Extended** - From follow-up inspection 2024-12-02: Inspector's irreversible thermometer reading 138F at dish surface, establishment's temp strips did not change color digital display shows 67F for final rinse. Manager states machine was repaired and has been reading 187F **Time Extended** - From follow-up inspection 2024-12-03: Per manager, technician was at establishment yesterday, parts were ordered for machine. Technician will be back out today. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer indicated a maximum temperature of 125F at dish surface. Digital display on machine reading 83F. **Warning** - From follow-up inspection 2024-11-25: Observed dish machine sanitizer, heat, still not working. Manager stated dish machine booster heater needs work according to Hobart technician. They have been called. **Time Extended** - From follow-up inspection 2024-12-02: Inspector's irreversible thermometer reading 138F at dish surface, establishment's temp strips did not change color digital display shows 67F for final rinse. Manager states machine was repaired and has been reading 187F **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer indicated a maximum temperature of 125F at dish surface. Digital display on machine reading 83F. **Warning** - From follow-up inspection 2024-11-25: Observed dish machine sanitizer, heat, still not working. Manager stated dish machine booster heater needs work according to Hobart technician. They have been called. **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer indicated a maximum temperature of 125F at dish surface. Digital display on machine reading 83F. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pancake batter made at approximately 9:30am 60F at 9:45, down to 57F at 11:10. Manager put batter in walk-in for better cooling. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of current certification for person in charge Ann Merryweather.
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Operator unable to produce records for October and September.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water due to water main break during inspection. Establishment voluntarily closed. **Warning**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).