DirtyFLRestaurant Inspection Data

COURTYARD PANAMA CITY

Based on 7 health inspections, COURTYARD PANAMA CITY in PANAMA CITY has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

905 E 23 PL, PANAMA CITY 32405

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10889895

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smudge on ice scoop. Manager had ice scoop washed at time of inspection. Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8834488

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup in cook line reach in over potatoes. Manager moved food to bottom. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in beer room. Per manager bottle contains window cleaner.

7/19/2024· 1y 7mo ago

Visit ID: 8775406

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. No sanitizer connected to machine. Employee connected sanitizer to machine at time of inspection, retested at 100ppm chlorine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink. Restocked at time of inspection. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8459442

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification provided for general Manager Scott Pilla. No certification provided for any manager at this location. Warning

2/19/2024· 2y ago

Visit ID: 8614694

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2023· 2y 7mo ago

Visit ID: 8458802

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2023· 2y 7mo ago

Visit ID: 8374636

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And cook line handwash sink. Restocked at time of inspection. Corrected On-Site