COURTYARD PANAMA CITY
905 E 23 PL, PANAMA CITY 32405
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup in cook line reach in over potatoes. Manager moved food to bottom. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In back kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in beer room. Per manager bottle contains window cleaner.
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm. No sanitizer connected to machine. Employee connected sanitizer to machine at time of inspection, retested at 100ppm chlorine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification provided for general Manager Scott Pilla. No certification provided for any manager at this location. Warning
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright by ice machine: cooked potatoes 50F, raw bacon 56F, cheddar 56F, pepper jack cheese 56F, tater tots 57F, cooked sausage 56F, raw shell eggs ambient temp 56F according to digital display 54F by thermometer. All items in cooler overnight per employee. see stop sale. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And cook line handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).