DirtyFLRestaurant Inspection Data

COLOMBIAN GRILL HOUSE

Based on 4 health inspections, COLOMBIAN GRILL HOUSE in PANAMA CITY has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

207 S ARNOLDRD UNIT B

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13500606

Met Inspection Standards

3 high, 2 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and tested at 100ppm chlorine Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked pineapple and sauces in low reach in cooler. Eggs moved to a different cooler and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pineapple cooked 4 days prior not date marked. Pineapple date marked at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Labeled at time of inspection. Corrected On-Site

10/23/2025· 4mo ago

Visit ID: 13500058

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2025· 6mo ago

Visit ID: 10933840

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 32-04-4:Basic - Bathrooms located inside establishment not enclosed with self-closing doors. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cook line counter ambient temp 79F, per manger less than 1 hour. Manager returned eggs to cold holding during inspection. Discussed time as a public health control with operator and provided form. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of beans in handwashing sink on cook line. Beans removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Restocked at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 server on duty at time of inspection. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone.

1/31/2025· 1y 1mo ago

Visit ID: 10764558

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Men's and women's bathrooms.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator at time of inspection.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front and back doors