CHICK-FIL-A 23RD AND 77

2275 North Cove Boulevard
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

845 E 23RD STREET

Panama City, FL

2061 MARTIN LUTHER KING JR BLV

Panama City, FL

2061 MARTIN LUTHER KING JR BLVD

Panama City, FL

908 E 23 STREET

Panama City, FL

311 E 23RD ST

Panama City, FL

910 E 23 ST

Panama City, FL

6481 S CHICK S CHICKASAW TRAIL

Orlando, FL

TOKYO0.4mi

144 E 23 ST

Panama City, FL

105 E 23 ST

Panama City, FL

1000 EAST 23 ST A-5

Panama City, FL

All Inspection Reports

Inspection on 4/28/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10727451
2025-04-28
★★★★★ 5.0/5
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10726887
2024-12-02
★★★★★ 5.0/5
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/21/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Display reading 199F during rinse cycle. Warning
Food Inspector #8771872
2024-11-21
★★★★☆ 4.0/5
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 5/28/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8566693
2024-05-28
★★★★★ 5.0/5
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/5/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach in: shredded cheese 51F, sliced cheddar 49F, per employee approximately 2 hours, moved to colder unit at time of inspection. **Corrective Action Taken**
Food Inspector #8371602
2023-12-05
★★★½☆ 4.0/5
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).