DirtyFLRestaurant Inspection Data

CHARLIE CORAMS PLACE IN BAYOU GEORGE

CHARLIE CORAMS PLACE IN BAYOU GEORGE located in PANAMA CITY has undergone 9 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

6204 HWY 2301

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13590781

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, underneath all equipment throughout the establishment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of eggs on the walk in cooler and walk in freezer floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
  • 29-11-4:Basic - Water leaking from faucet/handle on the front line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar containers on the front line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back area can opener blade.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled on the front line hand sink.

7/28/2025· 7mo ago

Visit ID: 13465741

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris,around the ice machine and the employee hand sink.
  • 36-62-4:Basic - Light not functioning. Storage area and back prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the reach in cooler on the cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes walk in cooler.

4/2/2025· 11mo ago

Visit ID: 10806052

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 10805176

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 33-19-4:Basic - Employees cigarettes butts and chemical plastic gloves containers on the ground around the back door ground area.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil.
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient eggs was brought out at 6:00 am 10:30 am no time stamp. Manager trash the eggs.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.

11/22/2024· 1y 3mo ago

Visit ID: 10713701

Met Inspection Standards

6 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on cooking equipment front and back cooking equipment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
  • 33-32-4:Basic - Walking area not maintained outside back door Area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink by the office with a plastic container and knife on the sink. Manager removed items from the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled front line hand sink. Manager placed name on the container. Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8730529

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/cvents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-62-4:Basic - Light not functioning, men's restroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, back prep area.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled on the front line and the men restroom.

2/13/2024· 2y ago

Visit ID: 8605584

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8388315

Follow-up Inspection Required

1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the back kitchen area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 29-11-4:Basic - Water leaking from faucet/handle in the prep area. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

10/3/2023· 2y 5mo ago

Visit ID: 8513387

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine and the reach in cooler in front of the ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment without a lid on the front line.
  • 14-11-5:Basic - Equipment in poor repair. Observed employee hand sink in the back prep are detached from the wall.
  • 08B-38-4:Basic - Food stored on floor. Observed crinkle cut on the walk in cooler floor.
  • 38-01-4:Basic - Lights back area are not functioning .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the men's restroom.
  • 29-11-4:Basic - Water leaking from pipe back prep area employee hand sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.