DirtyFLRestaurant Inspection Data

CAPTAIN D'S 3778

CAPTAIN D'S 3778 located in PANAMA CITY has undergone 11 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 11 reports on file

225 West 23rd Street
Panama City, Florida, 32405
Harrison Place
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 11 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13626249

Follow-up Inspection Required
  • N/A:No Violations Were Observed

2/4/2026· 1mo ago

Visit ID: 13625265

Follow-up Inspection Required

1 basic

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink,been like that for a few days. Warning - From follow-up inspection 2026-02-04: Observed mop sink still clogged. Admin Complaint

2/3/2026· 1mo ago

Visit ID: 13625107

Follow-up Inspection Required

7 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Women restroom self closing device is broken. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing,on the back of the cook line base board is broken away from the walls behind the cooking equipment.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall,above the front line cash register. Observed in the dining area wood damage around the window in the dinning area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer on the cook line below the microwave.
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink,been like that for a few days. Warning

2/3/2026· 1mo ago

Visit ID: 13602010

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2025· 2mo ago

Visit ID: 13476609

Follow-up Inspection Required

2 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease underneath the cooking equipment.
  • 10-08-5:Basic - Ice scoop handle in contact with ice front line.
  • 22-16-4:Basic - Standup Reach-in cooler and freezer interior/shelves have accumulation of soil residues on the cook line.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10874238

Met Inspection Standards

1 int, 7 basic

  • 22-16-4:Basic - All Reach-in coolers interior/shelves have accumulation of soil residues, on the cook line.
  • 36-34-5:Basic - Ceiling/ tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair, on the backside of the steamer a hole in the steam pipe.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, walk in freezer floor.
  • 29-11-4:Basic - Water leaking from pipe underneath the three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled,at employee hand sink.

1/8/2025· 1y 2mo ago

Visit ID: 8730430

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 14-11-5:Basic - Equipment in poor repair,gaskets on the reach in freezer on the cook line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice,front line. Employee removed the scoop from the ice bin. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, underneath the oven and microwave.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

10/31/2024· 1y 4mo ago

Visit ID: 8828931

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water coming from ceiling Ac vent area on the front line. Warning - From follow-up inspection 2024-10-31: Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water coming from ceiling Ac vent area on the front line, will be addressed at the next unannounced inspection. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around the vents and on the ceiling tiles on the front line and the kitchen area. Warning - From follow-up inspection 2024-10-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around the vents and on the ceiling tiles on the front line and the kitchen area. Will be addressed at the next unannounced inspection. **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8828734

Follow-up Inspection Required

3 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking water coming from ceiling Ac vent area on the front line. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around the vents and on the ceiling tiles on the front line and the kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-12-5:Basic - Stored food not covered. Observed the tea containers on the front line not covered. Manager placed lid on the tea containers. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ( Marilyn Johnson) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink in the kitchen use for a dump sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8482455

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys setting on top of the microwave on the cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair on the cook line.
  • 36-24-5:Basic - Hole in or other damage to wall by hand sink in the kitchen area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Repeat Violation

8/24/2023· 2y 6mo ago

Visit ID: 8351633

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice on the front line.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on the walk in freezer in disrepair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, behind the cooking equipment.
  • 08B-12-5:Basic - Stored food not covered. Observed tea containers not covered with lid. Manager put lid on the tea containers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.