CAHALLS DELI
416 W 23
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed single serve drinks stored on floor in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48° for 10 minutes, Deli meat 54F, for 10 minutes in make table. Operator closed make table lid for proper cooler during inspection.
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over whipped cream in walk-in cooler. Manager moved eggs to bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich 1: turkey 48F, Gouda 52F, less than 4 hours, employee moved to colder unit at time of inspection. New temps: turkey 43F, Gouda 43F Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with lid and straw on prep table near triple sink. Owner removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Pickles in walk in cooler. Owner moved. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected on site to 50ppm. Owner change sanitizer bucket Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board in prep area. Employee removed drink. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cell phone, then begin handling clean equipment. Discussed with employee, employee washed hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).