DirtyFLRestaurant Inspection Data

CAHALLS DELI

Health inspection records show CAHALLS DELI in PANAMA CITY has 6 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

416 W 23

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13603754

Met Inspection Standards
  • N/A:No Violations Were Observed

12/29/2025· 2mo ago

Visit ID: 10945551

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station 2: Swiss cheese 49F, Gouda 46F, roast beef 49F, shredded lettuce 49F, per operator in cooler approximately 2 hours. Items moved to walk-in cooler during inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of dough proofing cabinets soiled. Food debris build up behind slicer blade. Items cleaned during inspection. Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 10735813

Met Inspection Standards

1 high, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed single serve drinks stored on floor in dry storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48° for 10 minutes, Deli meat 54F, for 10 minutes in make table. Operator closed make table lid for proper cooler during inspection.

12/5/2024· 1y 3mo ago

Visit ID: 8740148

Met Inspection Standards

2 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over whipped cream in walk-in cooler. Manager moved eggs to bottom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich 1: turkey 48F, Gouda 52F, less than 4 hours, employee moved to colder unit at time of inspection. New temps: turkey 43F, Gouda 43F Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8439544

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with lid and straw on prep table near triple sink. Owner removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pickles in walk in cooler. Owner moved. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected on site to 50ppm. Owner change sanitizer bucket Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8389045

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board in prep area. Employee removed drink. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cell phone, then begin handling clean equipment. Discussed with employee, employee washed hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection. Corrected On-Site