BURGUNBARREL
1125 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8791841
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at end of hallway near bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad station reach in soiled. Mold like substance on interior of unused ice machine at bar.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of upright reach in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen by double doors. Repeat Violation
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8820379
- N/A:No Violations Were Observed
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8694147
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Short cooler by ice well
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live observed on floor register area. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Elizabeth Melvin expired 4-24-24
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender hired over 60 days with no food handler training.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8499305
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees sign reporting agreement at time of inspection. Corrected On-Site