BURGER KING #13617
4709 US 231
Panama City, Florida, 32438
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer for raw burger not keeping the meat frozen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of pollock on walk in freezer floor.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
- 28-26-5:High Priority - wastewater backing up through floor drains, underneath the drink machine in the dining room area. Observed drain line on the drink machine backup with water. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair hanging down , above the back exit door.
- 33-32-4:Basic - Drive thru window outside surfaces area not cleaned or being maintained.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair.
- 14-69-4:Basic - Ice buildup around walk-in freezer door.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
- 29-11-4:Basic - Water leaking from faucet/handle ,three compartment sink. Observed mop sink pipe leaking .
- 31A-11-4:Intermediate - Handwash sink used for purposes dumping food items inside the employee sink, other than handwashing, in front of the ice machine.
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above prep line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface from the water heater.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cook line hood system.
- 14-11-5:Basic - Equipment in poor repair. Both walk in cooler and walk in freezer doors in disrepair.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing,lobby.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the ceiling above back door area hanging down onto the back door blow fan.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance,above prep area.
- 22-13-5:Basic - Drink machine in drive thru and the frozen drinks machine needs cleaning.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink without lid and an open bag of Lay's chip on the counter.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area front line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 14-11-5:Basic - Equipment in poor repair. Gasket needed replacing on the reach in freezer in the cook area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in and walk in freeze floors.
- 08B-38-4:Basic - Food stored on floor. Observed case of bread on the walk in freezer floor. Observed post mixed on the stock room floor.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of large fry pod and case of straws on the stockroom floor.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside the employee hand sink.
Food safety inspection conducted on 8/2/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on fry station reach in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under self serve soda machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and debris between fryer and hash brown hot hold equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on front counter reach in cooler door.
- 22-20-5:Basic - Observed debris in ice machine by drive through.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter not inverted or protected. Manager placed covers on top cups. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Uncovered pan of biscuits in walk-in freezer, open bag of chicken fries. Uncovered pan of pepper and onion mix in walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed debris in ice bin by drive through.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Milk shake parts stored in hand wash sink. Parts removed and placed in three compartment sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. Restocked at time of inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by ice machine, maximum water temp 79F.
Food safety inspection conducted on 7/25/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).