DirtyFLRestaurant Inspection Data

BOWLARAMA LANES

Health inspection records show BOWLARAMA LANES in PANAMA CITY has 4 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

2300 West 15th Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10911094

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of ice bin machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank for soda dispenser not secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food in reach in cooler not separated from business food.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8789868

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food stored over beers in storage area reach in.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. Operator paid renewal at time of inspection. Comforted payment at time of inspection. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8447899

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8445155

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on pipe behind fryer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: sliced ham 47F, sliced tomatoes 46F, sliced American cheese 50F, 2 door under make table: hot dogs 46F, per manager over night, see stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: sliced ham 47F, sliced tomatoes 46F, sliced American cheese 50F, 2 door under make table: hot dogs 46F, per manager over night, see stop sale , Warning