DirtyFLRestaurant Inspection Data

BAYOU JOE'S MARINA & GRILL

BAYOU JOE'S MARINA & GRILL located in PANAMA CITY has undergone 6 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

112A E 3 CT

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13499103

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.

8/20/2025· 6mo ago

Visit ID: 10921616

Met Inspection Standards

2 basic

  • 08B-12-5:Basic - Stored food not covered. Tea container not covered. Manager placed cover over the tea container. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/14/2025· 12mo ago

Visit ID: 8894348

Met Inspection Standards

1 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

9/19/2024· 1y 5mo ago

Visit ID: 8773356

Met Inspection Standards

2 basic

  • 36-24-5:Basic - Hole in ceiling in the storage room.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee inside the a filter not protected from possible contamination. Manager placed a clean coffee filter over the coffee. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8530183

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Crab claws. Manager cut the bag. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8372260

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor cooking oil cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sloppy Joe brought out on Sunday no date reach in cooler in the waitress station.