BARBERITOS SOUTHWEST GRILLE & CANTINA

836 West 23rd Street

Panama City, Florida, 32405

Bay County County

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10808277

Inspection #: Visit ID: 10765176

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Suzanne Goldwire expired 11-4-24 Warning - From follow-up inspection 2025-03-27: Manager took test, has not received certificate yet. **Time Extended**

Inspection #: Visit ID: 8831985

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on front line with no hair restraint.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On inside of walk-in by door.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee using handwashing sink on front line to obtain water for sauce pot. Employee storing pitcher in hand wash sink.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Suzanne Goldwire expired 11-4-24 Warning

Inspection #: Visit ID: 8831494

Inspection #: Visit ID: 8777923

28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from dining room ceiling into bucket. Warning
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pitted metal prep table in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelf. Grease build up on induction burner on front line. Grease/residue build up on panini press handles.

Inspection #: Visit ID: 8376522

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen near dish area.

Inspection #: Visit ID: 8440538

Inspection #: Visit ID: 8440298

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working front line.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cash and credit card at register, began putting on gloves to work with food. Discussed with employee, employee washed hands. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front line.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: corn and bean salsa 52F, diced tomatoes 52F, pico de Gallo 51F, per operator on line since approximately 10:30am, over 4 hours, see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: corn and bean salsa 52F, diced tomatoes 52F, pico de Gallo 51F, per operator on line since approximately 10:30am, over 4 hours, see stop sale. Warning