BARBERITOS SOUTHWEST GRILLE & CANTINA
836 West 23rd Street
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Suzanne Goldwire expired 11-4-24 Warning - From follow-up inspection 2025-03-27: Manager took test, has not received certificate yet. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on front line with no hair restraint.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On inside of walk-in by door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee using handwashing sink on front line to obtain water for sauce pot. Employee storing pitcher in hand wash sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Suzanne Goldwire expired 11-4-24 Warning
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from dining room ceiling into bucket. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pitted metal prep table in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelf. Grease build up on induction burner on front line. Grease/residue build up on panini press handles.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen near dish area.
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working front line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cash and credit card at register, began putting on gloves to work with food. Discussed with employee, employee washed hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: corn and bean salsa 52F, diced tomatoes 52F, pico de Gallo 51F, per operator on line since approximately 10:30am, over 4 hours, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: corn and bean salsa 52F, diced tomatoes 52F, pico de Gallo 51F, per operator on line since approximately 10:30am, over 4 hours, see stop sale. Warning
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).