DirtyFLRestaurant Inspection Data

BARBERITOS SOUTHWEST GRILLE & CANTINA

Food safety records indicate BARBERITOS SOUTHWEST GRILLE & CANTINA in PANAMA CITY has 10 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 10 reports on file

836 West 23rd Street
Panama City, Florida, 32405
Bay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13579547

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 3mo ago

Visit ID: 10914173

Follow-up Inspection Required

2 high, 3 basic

  • 33-17-4:Basic - Garbage can in prep area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on prep/dish cart.
  • 29-08-4:Basic - Plumbing system in disrepair. three compartment sink leaking into tub on floor under sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu 52F in front cooler. Per operator tofu in cooler over 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F, corn 45F, and milk 45F in walkin cooler, per operator approximately 1 hour. Items iced during inspection. Front line: Diced tomatoes 55F, corn 51F, and tofu 52F. Per operator diced tomatoes and corn in cooler approximately 1 hour. Items iced during inspection to bring temperature down. Per operator tofu in cooler over 4 hours. See stop sale. Warning

4/28/2025· 10mo ago

Visit ID: 10808277

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10765176

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Suzanne Goldwire expired 11-4-24 Warning - From follow-up inspection 2025-03-27: Manager took test, has not received certificate yet. **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 8831985

Follow-up Inspection Required

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on front line with no hair restraint.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On inside of walk-in by door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee using handwashing sink on front line to obtain water for sauce pot. Employee storing pitcher in hand wash sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Suzanne Goldwire expired 11-4-24 Warning

8/20/2024· 1y 6mo ago

Visit ID: 8831494

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2024· 1y 7mo ago

Visit ID: 8777923

Follow-up Inspection Required

3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from dining room ceiling into bucket. Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pitted metal prep table in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelf. Grease build up on induction burner on front line. Grease/residue build up on panini press handles.

1/12/2024· 2y 2mo ago

Visit ID: 8376522

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen near dish area.

7/11/2023· 2y 8mo ago

Visit ID: 8440538

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2023· 2y 8mo ago

Visit ID: 8440298

Follow-up Inspection Required

4 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working front line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cash and credit card at register, began putting on gloves to work with food. Discussed with employee, employee washed hands. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: corn and bean salsa 52F, diced tomatoes 52F, pico de Gallo 51F, per operator on line since approximately 10:30am, over 4 hours, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: corn and bean salsa 52F, diced tomatoes 52F, pico de Gallo 51F, per operator on line since approximately 10:30am, over 4 hours, see stop sale. Warning