DirtyFLRestaurant Inspection Data

AROI THAI RESTAURANT & BAR

Health inspection records show AROI THAI RESTAURANT & BAR in PANAMA CITY has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1305 E 5 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654878

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2026· 4w ago

Visit ID: 13654482

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - A total of 5 dead roaches on premises in the following locations: Four underneath the drying dish rack, one on the wooden step stool in dish area. Warning - From follow-up inspection 2026-03-19: Upon callback, one dead roach under the beer cooler in the bar area. Operator removed it, and cleaned and sanitized the area. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by a total of 8 live roaches found in the following locations: 3 live on wall by clean dish rack, 1 live on wood step stool in dish area, 2 live under chemical shelf in dish area, 1 live on a plastic container on clean dish rack, 1 live on a towel on the floor in dish pit. Warning - From follow-up inspection 2026-03-19: Upon callback, one live roach next to the side entrance door. Operator killed it, removed it, and proceeded to clean and sanitize the area. **Time Extended**

3/18/2026· 4w ago

Visit ID: 13653446

Facility Temporarily Closed

2 high, 1 int, 5 basic

  • 35A-03-4:Basic - A total of 5 dead roaches on premises in the following locations: Four underneath the drying dish rack, one on the wooden step stool in dish area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance around vent on women's restroom.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of clean plates on drying dish rack in ware washing area not inverted.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from restaurant food in beer cooler and in upright double door cooler next to walk in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of the back door kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in upright cooler next to walk in cooler. Raw chicken over cooked chicken in lowboy on cooking line. Raw items moved to bottom of coolers at time of inspection. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by a total of 8 live roaches found in the following locations: 3 live on wall by clean dish rack, 1 live on wood step stool in dish area, 2 live under chemical shelf in dish area, 1 live on a plastic container on clean dish rack, 1 live on a towel on the floor in dish pit. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly and curry prepared 03/15/2026 not date marked by 03/18/2026.

2/5/2026· 2mo ago

Visit ID: 10936095

Met Inspection Standards

3 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered, reach in freezer. Manager covered the food item. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

12/6/2024· 1y 4mo ago

Visit ID: 8782841

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified with common name on the cook line.

6/28/2024· 1y 9mo ago

Visit ID: 8660017

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.