APPLEBEES NEIGHBORHOOD GRILL & BAR
US Highway 19
Florida, 33761
Highland Woods
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. By walk-in freezer and in server station.
- 36-24-5:Basic - Hole in or other damage to wall, in front of dish pit. Floor tiles missing and/or in disrepair, under bar ice well around drain.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on sides of cook line equipment. Grease build up on fryers.
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of dish pit. Wall soiled/mold like substance across from dish pit.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in ice water at bar. Operator switch to running dipper well at time of inspection. Corrected On-Site
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Walk-in freezer items near door not frozen solid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda nozzle. Vegetable particles stuck to shredded in prep area. Sent to dish pit for washing at time of inspection. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In middle of cook line and by fryers.
- 29-11-4:Basic - Ice well at bar dripping on to floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on walk-in cooler gasket and handle. Food debris build up on cook line reach in cooler gaskets.
- 28-02-4:Basic - Rainwater dripping from ceiling in dining area near bar and in dry storage area. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pico de Gallo ambient cooling from 12:11, 48F at 3:30, down to 47F, at 4:00. Manager spread product onto sheet trays and placed in freezer for rapid cooling, temped at 40F, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).