WICKED WHEEL BAR & GRILL
10025 HUTCHINSON BLVD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in okra and shrimp. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between counter and paper ticket machine. Employee took knife to dish area. **Corrective Action Taken**
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strip over hand wash sink in kitchen expo area. Manager threw away. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored on top of ready to eat pickle bucket. Manager moved ground beef to shelf. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked in back room that were still wet. Manager had employee unstacked wet cambros. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two tongs stored in water that was 90F. Manager dumped water out. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).