DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in PANAMA CITY BEACH has 9 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

8720 Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13486373

Met Inspection Standards

1 int, 4 basic

  • 36-10-4:Basic - Inside freezer doorway in disrepair.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the room adjacent to the front counter.
  • 14-33-4:Basic - Reach-in cooler shelves with rust and deteriorating coating in the front counter reach in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in the drive thru window, lemonade dispenser behind the cash register counter, and frosty machine dispenser with the presence of debris and buildup around its nozzles.
  • 45-02-4:K class extinguisher gauge in red zone. For reporting purposes only.

8/7/2025· 7mo ago

Visit ID: 10876266

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining areas soiled with water condensation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to hand wash sink and ice machine at drive thru window.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed hamburger buns in walk in freezer stored on the floor. Operator moved and stored hamburger buns on another tote bin. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink at drive thru window.

5/6/2025· 10mo ago

Visit ID: 8843111

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

7/29/2024· 1y 7mo ago

Visit ID: 8738193

Met Inspection Standards

1 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind upright cook line freezer and under drive through ice bin.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Behind ice machine.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Grill make table: raw shell eggs 70F. Per operator approximately 1 hour on line. Voluntarily discarded at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda nozzle in dining room. Cleaned at time of inspection. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8630704

Met Inspection Standards

1 basic

  • 33-32-4:Basic - Dirty water built up in dumpster area.

2/15/2024· 2y ago

Visit ID: 8610304

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Patty on grill station make table 44F, 46F, per manager on make table approximately 20 mins. Manager moved patties to walk-in cooler at time of inspection. New temp after 1 hour 43F, Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timers for burgers on hot hold area not set. Burger temperature 109F. Per cook, burgers cooked approximately 20 mins prior. Manager voluntarily discarded. New burgers cooked and timers set. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8465752

Met Inspection Standards

1 high, 1 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic can liners used for storing ice. Operator discarded ice. And bought new bagged ice. Corrected On-Site

8/8/2023· 2y 7mo ago

Visit ID: 8465327

Met Inspection Standards

1 high

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale - From follow-up inspection 2023-08-08:

8/7/2023· 2y 7mo ago

Visit ID: 8359372

Follow-up Inspection Required

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dead batteries in dispenser in mens room stall. Replaced at time of inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler documentation provided does not show date of completion. Repeat Violation