TIDE'S/CHAMPAGNE LADY

Name: TIDE'S/CHAMPAGNE LADY
Address: 4114 JAN COOLEY DR, PANAMA CITY BEACH, FL, 32408, US
Rating: 3.1

4114 Jan Cooley Drive

Florida, 32408

Bay County County

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8735336

36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near mop sink in kitchen.
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 133925 9-22-24, 134961 9-22-24

Inspection #: Visit ID: 8623479

36-22-4:Basic - Floor area(s) covered with standing water. Near cookline freezer.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Roasted red peppers from march 2nd. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale. Cook line make table: iced blueberry ricotta 43F/46F, less than 4 hours, recommended more ice, items placed in freezer for rapid chilling at time of inspection. New temp 40F. **Corrective Action Taken**
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near dish pit. Repeat Violation

Inspection #: Visit ID: 8494506

06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator voluntarily discarded fish at time of inspection.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around dish area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drawers under grill.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Carrie Chandler.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish pit.