TIDE'S/CHAMPAGNE LADY
4114 Jan Cooley Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near mop sink in kitchen.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 133925 9-22-24, 134961 9-22-24
Food safety inspection conducted on 10/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Near cookline freezer.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Roasted red peppers from march 2nd. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale. Cook line make table: iced blueberry ricotta 43F/46F, less than 4 hours, recommended more ice, items placed in freezer for rapid chilling at time of inspection. New temp 40F. **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near dish pit. Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator voluntarily discarded fish at time of inspection.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around dish area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drawers under grill.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Carrie Chandler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish pit.
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).