DirtyFLRestaurant Inspection Data

TIDE'S/CHAMPAGNE LADY

Food safety records indicate TIDE'S/CHAMPAGNE LADY in PANAMA CITY BEACH has 10 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

4114 Jan Cooley Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13566976

Follow-up Inspection Required

3 high, 7 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags. See stop sale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flower bouquet in walk in cooler stored above food. Employee properly relocated the flowers during inspection. Corrected On-Site
  • 02D-03-4:Basic - Labels on grab and go cooler in Cabana Cafe items (cut cantaloupe, cut pineapple, hard boiled eggs) lacking packaged date, and name and address of the establishment that prepared and packaged the food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf in walk in cooler #10 soiled with liquid spillage. Racks in all of the Walk In coolers with the presence of debris and buildup. Fan cover in Walk In Cooler #2 with dust and debris.
  • 36-64-5:Basic - Objectionable odor in the walk in cooler #4.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce in portion cups date marked preparation 01/17/2026. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler in vacuum sealed bags.
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
  • 08B-15-4:Intermediate - Apples displayed for self-service not wrapped in Cabana Café. Employee wrapped them individually in plastic during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and not properly date marked after opening. Opened milk in walk in cooler 10 not date marked and employee was unable to determine date. See stop sale.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in Cabana Cafe. Employee provided paper towels during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Three hotel pans with cooked beef in the first walk in cooler located in the dry storage area, prepared 01/26 per employee, not date marked by 01/28.
  • 22-02-4:Intermediate - Slicer soiled with food debris behind and around the blade.

11/12/2025· 4mo ago

Visit ID: 13566661

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2025· 4mo ago

Visit ID: 13539067

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. Warning - From follow-up inspection 2025-08-19: New Manager unaware of changes to kitchen. Discussed plan review and reinstalling three compartment sink. **Time Extended** - From follow-up inspection 2025-10-03: Per operator, maintenance will reinstall sink in original location. **Time Extended** - From follow-up inspection 2025-11-03: three compartment sink in area, no plumbing hooked up. Maintenance states establishment received sone incorrect parts and is working to get parts in to connect sink. **Time Extended**

11/3/2025· 4mo ago

Visit ID: 10893835

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above door to paper room. Tiles missing over door to walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Cases of milk on floor in walk-in cooler. Milk removed from floor at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on speed rack in walk-in cooler.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed. Establishment is working to get three compartment sink installed. This violation is being addressed on a previous inspection from 6-16-25
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank by back door near paper goods room.

10/3/2025· 5mo ago

Visit ID: 13497294

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. Warning - From follow-up inspection 2025-08-19: New Manager unaware of changes to kitchen. Discussed plan review and reinstalling three compartment sink. **Time Extended** - From follow-up inspection 2025-10-03: Per operator, maintenance will reinstall sink in original location. **Time Extended**

8/19/2025· 6mo ago

Visit ID: 10860627

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. Warning - From follow-up inspection 2025-08-19: New Manager unaware of changes to kitchen. Discussed plan review and reinstalling three compartment sink. **Time Extended**

6/16/2025· 8mo ago

Visit ID: 10696336

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease/residue on floor in paper goods room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in 2.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in grill station under drawers.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near fry station. Restocked at time of inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink is dish area not working/unable to dispense paper towels. Dispenser working by end of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender on duty with expired food handler training.

10/14/2024· 1y 4mo ago

Visit ID: 8735336

Met Inspection Standards

1 basic

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near mop sink in kitchen.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 133925 9-22-24, 134961 9-22-24

3/18/2024· 1y 11mo ago

Visit ID: 8623479

Met Inspection Standards

3 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Near cookline freezer.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Roasted red peppers from march 2nd. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale. Cook line make table: iced blueberry ricotta 43F/46F, less than 4 hours, recommended more ice, items placed in freezer for rapid chilling at time of inspection. New temp 40F. **Corrective Action Taken**
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near dish pit. Repeat Violation

2/9/2024· 2y 1mo ago

Visit ID: 8494506

Met Inspection Standards

2 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator voluntarily discarded fish at time of inspection.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around dish area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drawers under grill.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Carrie Chandler.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish pit.