TIDE'S/CHAMPAGNE LADY
4114 Jan Cooley Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10696336
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease/residue on floor in paper goods room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk-in 2.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in grill station under drawers.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna on fry station reach in cooler in vacuum sealed bags. See stop sale.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed from kitchen. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near fry station. Restocked at time of inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink is dish area not working/unable to dispense paper towels. Dispenser working by end of inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender on duty with expired food handler training.
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8735336
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near mop sink in kitchen.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 133925 9-22-24, 134961 9-22-24
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8623479
- 36-22-4:Basic - Floor area(s) covered with standing water. Near cookline freezer.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Roasted red peppers from march 2nd. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: heavy cream: 56F, undetermined amount of time. See stop sale. Cook line make table: iced blueberry ricotta 43F/46F, less than 4 hours, recommended more ice, items placed in freezer for rapid chilling at time of inspection. New temp 40F. **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink near dish pit. Repeat Violation
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8494506
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator voluntarily discarded fish at time of inspection.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around dish area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drawers under grill.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Carrie Chandler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By dish pit.