DirtyFLRestaurant Inspection Data

THE PINK PELICAN ICE CREAM BAR

With 3 inspections documented, THE PINK PELICAN ICE CREAM BAR maintains a 3.0/5 food safety rating in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.

543 N RICHARD JACKSON BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10907404

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit under soda machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under soda machine: milk 47F/48F, per manager milk in cooler over 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under soda machine: milk 47F/48F, per manager milk in cooler over 4 hours. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing out coffee machine drip tray in hand wash sink.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8780185

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed large amounts of ice buildup in walk in freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored in standing water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with liquid near 3 compartment sink.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459171

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufle cup used for portioning in nuts. Manager removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shirt stored on counter in prep area. Manger removed shirt. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in between two cooler tops. Manager removed. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two sanitizer buckets stored on food prep counters. Manager moved to bottom shelves. Corrected On-Site