DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT #1774

THE OLIVE GARDEN ITALIAN RESTAURANT #1774 located in PANAMA CITY BEACH has undergone 8 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

15701 Panama City Beach Parkway
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13506335

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in ice scoop holster, on salad and desert cooler gasket, and walk-in cooler speed racks.

8/27/2025· 6mo ago

Visit ID: 10873794

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs stored with clean silverware. Manager had utensils washed and relocated bags. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster at bar, standing water in holster.
  • 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Manager unable to produce 6 months of walk-in cooler temperatures at time of inspection.

3/6/2025· 1y ago

Visit ID: 10788462

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 10742029

Follow-up Inspection Required

1 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink with leaking pipe by dish area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold-like substance on inside of soda nozzle dispenser in bar area.

12/12/2024· 1y 3mo ago

Visit ID: 8736652

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef scoop handle resting in product. Employee removed scoop and sent to dish pit Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

2/26/2024· 2y ago

Visit ID: 8556893

Met Inspection Standards

1 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed teaspoons on expo line stored with food side up. Manager inverted all spoons. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed 3 trays of prepped pasta with date marked 3/27. Manager corrected date to use by date of 2/27. **Corrective Action Taken**

1/26/2024· 2y 1mo ago

Visit ID: 8556736

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 3mo ago

Visit ID: 8357669

Follow-up Inspection Required

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On double sided server area cooler.
  • 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Cooking logs kept on paper, kept for 30 days. Warning