THE OLIVE GARDEN ITALIAN RESTAURANT #1774

15701 Panama City Beach Parkway

Florida, 32413

Bay County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10788462

Inspection #: Visit ID: 10742029

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwash sink with leaking pipe by dish area. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold-like substance on inside of soda nozzle dispenser in bar area.

Inspection #: Visit ID: 8736652

06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef scoop handle resting in product. Employee removed scoop and sent to dish pit Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Inspection #: Visit ID: 8556893

24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed teaspoons on expo line stored with food side up. Manager inverted all spoons. Corrected On-Site
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed 3 trays of prepped pasta with date marked 3/27. Manager corrected date to use by date of 2/27. **Corrective Action Taken**

Inspection #: Visit ID: 8556736

Inspection #: Visit ID: 8357669

29-49-6:Basic - Standing water in bottom of reach-in-cooler. On double sided server area cooler.
03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Cooking logs kept on paper, kept for 30 days. Warning