THE GRAND 16 PIER PARK

500 S PIER PARK
Florida
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

15801 LC HILTON JR DR #110

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600 PIER PARK DR SUITE 120

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600 PIER PARK DR

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600 PIER PARK DR STE 110

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CHUBBYS312ft

700 PIER PARK DR STE 170

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14501 GROVE RESORT AVENUE

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701 PIER PARK DR #155

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111 BOARDWALK PL W STE 203

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250 N ATLANTIC #220 & 240

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All Inspection Reports

Inspection on 4/14/2025

High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and food stored in upright cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt. Employee removed handle from salt. **Corrected On-Site**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink to right of front counter has water slow draining.
  • 08B-12-5:Basic - Stored food not covered. 3 cases of pizza dough crust stored in upright freezer not covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Icee drink machine is soiled around gaskets near dispencer. Employee is in process of trying to clean icee drink machine. **Corrective Action Taken** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. unable to dispense paper towels to right of front counter. ( battery issue ). No paper towels stocked in dispenser. **Repeat Violation**
Food Inspector #8723130
2025-04-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).