DirtyFLRestaurant Inspection Data

THE BUN LAB

Based on 4 health inspections, THE BUN LAB in PANAMA CITY BEACH has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9902 S THOMAS DR #13, PANAMA CITY BEACH 32408

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13617263

Met Inspection Standards

2 int, 1 basic

  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Women's handicap stall out of order.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and behind bar. Sinks restocked during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification for Paul Repeat Violation

12/16/2025· 2mo ago

Visit ID: 13592039

Met Inspection Standards

1 high, 3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, over cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make table. Manager. Over drink during inspection. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar ice scoop stored in container with dirty water. Bartender cleaned all items during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of 3 door reach-in-cooler.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink sanitizer tested at 500+ ppm quaternary. Diluted to 200ppm at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks behind bar and in kitchen. Restocked at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Emanual and Eduardo.

10/2/2025· 5mo ago

Visit ID: 13536944

Met Inspection Standards

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live under wooden shelf between kitchen and bar. Admin Complaint - From follow-up inspection 2025-10-02: No live roaches observed at callback. Admin Complaint

10/1/2025· 5mo ago

Visit ID: 13534932

Follow-up Inspection Required

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license from previous operator.
  • 12B-07-4:Basic - Employee beverage container on cook line prep table. Removed during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground beef in upright reach in cooler. Employee moved chicken to bottom shelf. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live under wooden shelf between kitchen and bar. Admin Complaint
  • 45-05-4:Portable fire extinguisher missing from its designated location near stove. For reporting purposes only.