THE BACK PORCH - BAY
16220 FRONT BEACH RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in warehouse washing area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 2 sinks in kitchen.
- 22-20-5:Basic - Small amount of build up in both ice machines. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware wash area to right of dish machine at back wall where dishwasher rinses dishes.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Manager called technician, he corrected sanitizer solution to 100 ppm during inspection. **Corrected On-Site** **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine Chlorine sanitizer 0 ppm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in ware washing area. Hose wrapped around sink and faucet. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager removed all wet and took to dish area to run again. **Corrective Action Taken** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed one knife and one spatula stored in between equipment and counter. Employee removed and took to dish area. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug light installed over 2 cases of potatoes. Manager moved potatoes. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed salad cooler top with insulation exposed on bottom of lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine sanitizer. Manager set up sanitizer in 3 compartment sink. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes 51F and tuna dip 52F. Manager stated out for 2.5 hours and added ice. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).