TAZIKI'S MEDITERRANEAN CAFÉ

Panama City Beach Parkway

Florida, 32414

Bay County County

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10783436

Inspection #: Visit ID: 10815334

33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand washing station in prep area. Employee provided trash can on site. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser has grease / residue build up.
08B-12-5:Basic - Stored food not covered. Cooked chicken on speed rack not covered. Employee covered the chicken. Corrected On-Site
08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee can of tea stored in ice.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Employee can of tea stored in ice.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked red peppers from can, 61F at 12:37pm, down to 59F in 65 minutes. Operator moved peppers to walk-in cooler for better cooling. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. In Men's bathroom. Manager restocked soap during inspection. Corrected On-Site

Inspection #: Visit ID: 8848529

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On steam table.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. John Perdue expired 1-16-25. No other manager certificate provided. Warning
31B-03-4:Intermediate - No soap provided at handwash sink at roll up station. Soap restocked at time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per employee bottle contains degrease. Product discarded voluntarily at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8719482

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine curtain with mold like substance.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked while still wet. Manager separated all cambros. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cucumber salad50F and sliced tomatoes 50F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 50F and cucumber salad 50F held overnight in reach in cooler on front line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel holder by dish machine. Manager added paper towels. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8561461

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several food workers without hair restraints. Manager passed out hats during inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish chemicals tubing switched into wrong buckets for appropriate chemicals causing chlorine to measure 0 ppm. Switched tubing back to correct chemicals and dish machine measured chlorine at 50ppm. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink at south end of cook line. Manager added paper towels. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label on cook line. Manager labeled bottle. Corrected On-Site

Inspection #: Visit ID: 8341304

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed rice, taziki sauce and seasonings with soufle cups used for portioning with no handles. Manager removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink in back of house of next to dish machine.