DirtyFLRestaurant Inspection Data

SUNRISE CAFE & BAKERY

SUNRISE CAFE & BAKERY in PANAMA CITY BEACH has 10 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

10616 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 10 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13491748

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board on cook line has cut marks and is no longer cleanable.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from ice machine water filter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.

8/13/2025· 7mo ago

Visit ID: 10937828

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Bags of wiping clothes stored outside on screened in porch area, under hole in roof. Manager moved wiping cloths inside during inspection. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Spices stored on screened in porch area. Manager moved items inside during inspection . Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ground beef observed thawing at room temperature. Manager moved item to cooler during inspection.
  • 33-17-4:Basic - Garbage can on cook line soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dust observed on mixer guard.

6/13/2025· 9mo ago

Visit ID: 10838720

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. Warning - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. **Time Extended** - From follow-up inspection 2025-04-09: Observed no confirmation plan review changes were submitted or approved. Instructed operator to send confirmation to D6 and provided D6 phone number to assist operator in paperwork or questions. **Time Extended** - From follow-up inspection 2025-05-13: Operator has submitted plans. Per plan review department, plans cannot be approved as submitted due to outside equipment. Operator working to get outside area enclosed. **Time Extended** - From follow-up inspection 2025-06-13: Plans submitted and approved. Outside kitchen area removed. Chest freezers remain outside. Manager on duty states freezers will be removed. **Time Extended**

5/13/2025· 10mo ago

Visit ID: 10816316

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. Warning - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. **Time Extended** - From follow-up inspection 2025-04-09: Observed no confirmation plan review changes were submitted or approved. Instructed operator to send confirmation to D6 and provided D6 phone number to assist operator in paperwork or questions. **Time Extended** - From follow-up inspection 2025-05-13: Operator has submitted plans. Per plan review department, plans cannot be approved as submitted due to outside equipment. Operator working to get outside area enclosed. **Time Extended**

4/9/2025· 11mo ago

Visit ID: 10779195

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. Warning - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. **Time Extended** - From follow-up inspection 2025-04-09: Observed no confirmation plan review changes were submitted or approved. Instructed operator to send confirmation to D6 and provided D6 phone number to assist operator in paperwork or questions. **Time Extended**

2/13/2025· 1y ago

Visit ID: 10773156

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. Warning - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. **Time Extended**

2/5/2025· 1y 1mo ago

Visit ID: 8870117

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats. Observed 59 seats at establishment.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits on cook line steam table at 130F, per manager grits cooked approximately 2 hours prior. Grits reheated to 167F during inspection. Cooked sausage patties held over flat top 122F, per manager approximately 1 hour.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink from fry station area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time for raw shell eggs. Provided written plan form to operator at time of inspection.

8/23/2024· 1y 6mo ago

Visit ID: 8773002

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.

12/22/2023· 2y 2mo ago

Visit ID: 8480312

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw sausage. Employee moved sausage to different shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to mop sink. Manager had employee label. Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8371997

Met Inspection Standards

1 high, 2 int, 1 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knifes in use being put back on knife rack while dirty in between uses. Shift leader removed all knives and washed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits held at 128F for less than 1 hour. Employee reheated to 171F. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.