SUNRISE CAFE & BAKERY
10616 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. **Warning** - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. **Time Extended** - From follow-up inspection 2025-04-09: Observed no confirmation plan review changes were submitted or approved. Instructed operator to send confirmation to D6 and provided D6 phone number to assist operator in paperwork or questions. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. **Warning** - From follow-up inspection 2025-02-13: Operator working to get a plan review submitted. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 0 seats. Observed 59 seats at establishment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits on cook line steam table at 130F, per manager grits cooked approximately 2 hours prior. Grits reheated to 167F during inspection. Cooked sausage patties held over flat top 122F, per manager approximately 1 hour.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink from fry station area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed by fry station. Establishment created a new pastry prep room and a new prep area with an oven and a mixer. Observed outside kitchen behind restaurant with an oven, fryer, stove, ice machine, and reach in chest freezers. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time for raw shell eggs. Provided written plan form to operator at time of inspection.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).