SUMMIT MARKET & SUMMIT TIKI BAR

8743 Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8654770
2024-04-18
★★★★★ 5.0/5
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/16/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to dish pit area. Vent at bar not protected with 16 mesh screening, behind small reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back room storage cooler: sliced a,Eric an cheese 52F, sliced white American cheese 52F, shredded mozzarella 52F, sliced ham 520 sliced Turkey 52, shredded cheddar/Monterey mix 53F, per employee all items in unit over night, see stop sale. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge at time of inspection Nikki MacMaster Warning
Food Inspector #8346399
2024-04-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).