SUBWAY
17304 Panama City Beach Parkway
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,front area, by posted mix.
- 36-03-4:Basic - Cove molding broken by the hand sink in front of the walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry,by posted mix.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 on floor under counter of front line, 1 on floor next to hot water heater, and 1 on floor in men's restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter next to cash register and food pick up rack with build up of dust on them.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in ladies room. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee certificate for Michelle.
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup in prep area with smoothie in with no lid.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones leaning on open deli paper.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer on ceiling. Employee states maintenance came yesterday to fix. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand drying device in ladies room is not working.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/30/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).