DirtyFLRestaurant Inspection Data

SHORELINE BAR AND GRILL AT GRAND PANAMA

With 2 documented inspections, SHORELINE BAR AND GRILL AT GRAND PANAMA in PANAMA CITY BEACH has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 2 reports on file

11807 FRONT BEACH RD, PANAMA CITY BEACH 32407

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

8/1/2024· 1y 7mo ago

Visit ID: 8785428

Met Inspection Standards

3 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed sanitizer test kit for quaternary sanitizer but establishment using bleach.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee put paper towels out. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/19/2023· 2y 7mo ago

Visit ID: 8384028

Met Inspection Standards

4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager brought copy of license Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed gun holster laying in floor. Manager fixed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Employee put paper towels out. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager emailed copy of 2 day employees illness form to me. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager brought sanitizer. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley Messer expired 3/28/23.