DirtyFLRestaurant Inspection Data

SHORE SHACK PIZZA JOINT

SHORE SHACK PIZZA JOINT in PANAMA CITY BEACH has 8 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

4900 Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10919146

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on pizza station cooler door handles. Employee cleaned handles during inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall by mop sink.
  • 36-64-5:Basic - Objectionable odor in prep room near mop sink.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Discussed with employee, employee rehashed hands with soap. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food/debris on can opener blade. Employee washed can opener at time of inspection. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator James Ellerson. Warning

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8888187

  • 35B-01-4:Basic - Back exterior doors that open to the outside have gaps at the bottom and on sides.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up on underside of low 3 door pizza station reach in.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in dish area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on pan of chicken. Employee removed drink at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over banana peppers in upright prep cooler. Eggs moved to bottom at time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta opened 4-29-25, not date marked by 5-1-25. Employed marked ricotta at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled. Employee cleaned slicer and blade guard during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep room used as a dump sink as evidenced by ice in sink.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8887672

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8778694

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. A/C dripping onto Togo boxes, into metal bowl, and onto prep table/counter top. Operator discarded Togo boxes and washed bowls at time of inspection. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In salad station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair and cove molding broken/missing In dish area.
  • 14-44-4:Basic - Lubricant from dough mixer head leaking into bowl. Per operator, mixer not being used until repairs are made.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on storage area 3 door reach in gasket area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on non-chemical side of splitter on mop sink faucet. Back flow prevention needed on faucet outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled. Operator cleaned slicer at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8679408

  • N/A:No Violations Were Observed

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8636938

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. Warning - From follow-up inspection 2024-05-22: No food handler training available. Manager not on site at time of inspection.. **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8459460

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station cooler.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food on inside of container on clean dish rack. Employee placed container in dish pit for cleaning. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
  • 01B-19-5:High Priority - Stop sale issued on time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware of Time as a Public Health Control procedures for butter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Employee sent item to dish pit. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8377363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-06-4:Basic - Clean glasses stored on tray with build up of residue/debris. All items cleaned at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on 3 door upright. Residue/debris build up on tray used for glass storage. All items cleaned at time of inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on top shelf of upright by three compartment sink. Cleaned at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker/ back flow prevention required at water hose side of splitter at mop sink, and on faucet outside back door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach unlabeled near register area. Employee labeled bottle at time of inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class on cook line in recharge zone.