DirtyFLRestaurant Inspection Data

SHORE SHACK PIZZA JOINT

4900 Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8888187

  • 35B-01-4:Basic - Back exterior doors that open to the outside have gaps at the bottom and on sides.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up on underside of low 3 door pizza station reach in.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in dish area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on pan of chicken. Employee removed drink at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over banana peppers in upright prep cooler. Eggs moved to bottom at time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta opened 4-29-25, not date marked by 5-1-25. Employed marked ricotta at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled. Employee cleaned slicer and blade guard during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep room used as a dump sink as evidenced by ice in sink.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8887672

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8778694

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. A/C dripping onto Togo boxes, into metal bowl, and onto prep table/counter top. Operator discarded Togo boxes and washed bowls at time of inspection. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In salad station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair and cove molding broken/missing In dish area.
  • 14-44-4:Basic - Lubricant from dough mixer head leaking into bowl. Per operator, mixer not being used until repairs are made.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on storage area 3 door reach in gasket area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on non-chemical side of splitter on mop sink faucet. Back flow prevention needed on faucet outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled. Operator cleaned slicer at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8679408

  • N/A:No Violations Were Observed

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8636938

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. Warning - From follow-up inspection 2024-05-22: No food handler training available. Manager not on site at time of inspection.. **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8459460

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station cooler.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food on inside of container on clean dish rack. Employee placed container in dish pit for cleaning. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
  • 01B-19-5:High Priority - Stop sale issued on time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware of Time as a Public Health Control procedures for butter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Employee sent item to dish pit. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8377363

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-06-4:Basic - Clean glasses stored on tray with build up of residue/debris. All items cleaned at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on 3 door upright. Residue/debris build up on tray used for glass storage. All items cleaned at time of inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on top shelf of upright by three compartment sink. Cleaned at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker/ back flow prevention required at water hose side of splitter at mop sink, and on faucet outside back door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach unlabeled near register area. Employee labeled bottle at time of inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class on cook line in recharge zone.