SEAGRASS VILLAGE OF PANAMA CITY BEACH
201 SEAGRASS DR
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on surface of reach in cooler between doors. Manager had employee clean during inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes and cups stored on floor of dry storage area. Manager put on shelves. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand wash sink on cook line.
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of oven mitts. Employee removed. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quat ppm over 500. Chef emptied sink and corrected quat to 200ppm. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen portioning condiments with headband that does not hold hair effectively. Manager gave hair net to employee. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on cutting board under side holder of board and a spatula stored between wire shelf and wall. Manager took both utensils to dish area. **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).