DirtyFLRestaurant Inspection Data

SALTY SUE'S

Based on 7 health inspections, SALTY SUE'S in PANAMA CITY BEACH has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

17501 Panama City Beach Parkway
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3675870

Inspection Completed - No Further Action

10/21/2025· 4mo ago

Visit ID: 10953453

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Oil jug stored on floor under hand wash sink near prep area. Repeat Violation
  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin at chute and on walls.
  • 08B-12-5:Basic - Stored food not covered. Cooked bacon and pulled brisket stored in walk in cooler not covered. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing and serving food to guest with an expired license. 6-1-25. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- cut lettuce 45F, sliced tomato 45F, house made honey mustard 46F (10:45-12:11) ( ambient 50F ). Manager placed ice on all product and has called a technician to repair unit. Re check- lettuce 43F, sliced tomatoes 42F, honey mustard 43F. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 500 ppm. Dishwasher corrected to 200 ppm. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 10821504

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 8886883

Follow-up Inspection Required

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55F. Cold hold- Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight). See stop sale. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight). See stop sale. Repeat Violation Warning

9/11/2024· 1y 6mo ago

Visit ID: 8791134

Met Inspection Standards

2 high, 3 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging above condiments in dry storage area. Manager removed fly tape. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed 2 buckets of feta on floor of walk in cooler. Also observed to go boxes and to go cups stored on floor of dry goods warehouse. Manager put all items on shelves. Corrected On-Site
  • 10-20-4:Basic - In-use knife stored on clean equipment between uses. Observed dirty knife stored on clean knife rack next to grill area. Employee took knife off rack and added to bus tub to be washed. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 51F and wings 50F. Employee states he stocked both items less than 1 hour ago. Manager put both pans of product in a large pan of ice to bring to correct temperature. **Corrective Action Taken**

4/5/2024· 1y 11mo ago

Visit ID: 8563708

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2023· 2y 3mo ago

Visit ID: 8369753

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in front of the smoker.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees between three compartment and dish machine.
  • 08B-12-5:Basic - Stored food not covered. Observed crab legs not covered inside the reach in freezer l
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the three compartment sink.