SALTY SUE'S
17501 Panama City Beach Parkway
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55F. Cold hold- Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight). See stop sale. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight). See stop sale. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging above condiments in dry storage area. Manager removed fly tape. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed 2 buckets of feta on floor of walk in cooler. Also observed to go boxes and to go cups stored on floor of dry goods warehouse. Manager put all items on shelves. **Corrected On-Site**
- 10-20-4:Basic - In-use knife stored on clean equipment between uses. Observed dirty knife stored on clean knife rack next to grill area. Employee took knife off rack and added to bus tub to be washed. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 51F and wings 50F. Employee states he stocked both items less than 1 hour ago. Manager put both pans of product in a large pan of ice to bring to correct temperature. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).