DirtyFLRestaurant Inspection Data

SALTY GOAT SALOON

Based on 6 health inspections, SALTY GOAT SALOON in PANAMA CITY BEACH has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

13006 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13503157

Met Inspection Standards

4 high

  • 08B-56-4:High Priority - Bottle of beer stored in ice used for drinks. See stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Detergent and sanitizer dipper tubes reversed. Dipper tubes placed in correct product and machine primed during inspection. Retested at 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinks in beer walk-in. Manager moved eggs to a different shelf during inspection. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued on ice due to bottle of beer stored in ice.

8/25/2025· 6mo ago

Visit ID: 10875979

Met Inspection Standards

1 high, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 32-06-4:Basic - Missing door for men's room stall.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood cabinet and shelving in kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected new container of chlorine to machine and primed. Tested at 100ppm Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8875883

Met Inspection Standards

2 int, 1 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand wash sink near door to kitchen. Sink restocked with soap at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked by 2-5-25, per employee chili was made 2-3-25. Employee date marked product at time of inspection. Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8718660

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used for portioning in coleslaw. Manager removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over water bottles. Manager moved eggs to another shelf. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at bar. Manager took bottle to label. **Corrective Action Taken**

9/7/2023· 2y 6mo ago

Visit ID: 8493218

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on under sides of walk-in cooler shelves. Build up of grease/residue on swinging door to bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark substance inside bar soda nozzle. Employee cleaned nozzle at time of inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/25/2023· 2y 6mo ago

Visit ID: 8387400

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed and sealed with no opening in ROP package with instructions to remove from package. Kitchen Manager cut small slit in thawed grouper packages. **Corrective Action Taken**
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shelled eggs stored over case of bottled champagne. Kitchen Manager moved case of champagne to another shelf. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Kitchen Manager wrote name of cleaner on bottle. Corrected On-Site Repeat Violation