SALTWATER GRILL

11040 HUTCHISON BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10838665

  • 08B-38-4:Basic - Food stored on floor. Bin of bread dough stored on floor in walk in cooler.
  • 08B-12-5:Basic - Stored food not covered. Breaded chicken stored in walk in freezer not covered. Crab cakes cooling in walk in cooler not covered.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager is in process of adding asterisks to raw or under cooked items on menu and will reprint menus. **Corrective Action Taken**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8736033

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by the office.
  • 36-36-4:Basic - Ceiling tile missing,in the waitress station.
  • 36-24-5:Basic - Hole in or other damage to wall,underneath employee hand sink heading into waitress station close to the bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar area employee hand sink.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Employee hand sink by the mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning,in the drying area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 41-17-4:Intermediate - Employee soap bottle not labeled located in the bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and the oven on the cook line and cutting board on the cook line.