PINEAPPLE WILLIES
Food safety records indicate PINEAPPLE WILLIES in PANAMA CITY BEACH has 8 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 8 reports on file
9875 South Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 8 health inspection reports
All Inspection Reports
10/13/2025· 5mo ago
Visit ID: 10920171
Met Inspection Standards1 high, 1 basic
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. A/C condensation dripping on floor near drain in prep room.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: mash potatoes 132F, per manager less than 1hour. Mash potatoes reheated during inspection. Corrected On-Site
2/25/2025· 1y ago
Visit ID: 9001730
Met Inspection Standards1 int
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood cooler: cut raw gator meat cooling since 1:30pm 50F at 3:06pm down to 49F at 3:40pm. Operator placed gator in walk-in freezer for rapid cooling. New temp 40F at 4:12. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher behind bar area by back door in recharge zone.
10/11/2024· 1y 5mo ago
Visit ID: 8825667
Met Inspection Standards2 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar ice scoop in contact with mold like substance on wall. Manager cleaned scoop and wall at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on rib cooler door gasket. Mold like substance on wall by bar ice scoop. Corrected On-Site
7/10/2024· 1y 8mo ago
Visit ID: 8718160
Met Inspection Standards1 high, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ac units behind bar area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw mahi in seafood prep cooler. Employee moved fish to a. Different shelf during inspection. Corrected On-Site
4/19/2024· 1y 10mo ago
Visit ID: 8587836
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in outside bar area with mold like substance. Manager had employee clean ice machine. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed tea urn not covered. Manager covered tea. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front of kitchen. Manager replaced paper towels. Corrected On-Site
3/8/2024· 2y ago
Visit ID: 8465638
Met Inspection Standards1 int
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink in prep room. Turned on at time of inspection. Corrected On-Site
8/18/2023· 2y 6mo ago
Visit ID: 8475534
Met Inspection Standards2 basic
8/7/2023· 2y 7mo ago
Visit ID: 8339840
Met Inspection Standards2 basic
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink in prep room. Employee removed knives for cleaning and relocating. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under air conditioning unit behind bar.