PINEAPPLE WILLIES
9875 South Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood cooler: cut raw gator meat cooling since 1:30pm 50F at 3:06pm down to 49F at 3:40pm. Operator placed gator in walk-in freezer for rapid cooling. New temp 40F at 4:12. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher behind bar area by back door in recharge zone.
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bar ice scoop in contact with mold like substance on wall. Manager cleaned scoop and wall at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on rib cooler door gasket. Mold like substance on wall by bar ice scoop. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ac units behind bar area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw mahi in seafood prep cooler. Employee moved fish to a. Different shelf during inspection. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in outside bar area with mold like substance. Manager had employee clean ice machine. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed tea urn not covered. Manager covered tea. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front of kitchen. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink in prep room. Turned on at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ac unit behind bar. Moped up at time of inspection. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Observed one employee wearing watch. Employee removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink in prep room. Employee removed knives for cleaning and relocating. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under air conditioning unit behind bar.
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).