PHO PIER 77
19932 Front Beach Road
Florida, 32413
Whisper Dunes
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 2 cooks, no proof of current food handler training. **Warning** - From follow-up inspection 2025-04-17: No proof of current food handler training for cooks. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2025
High Priority
6
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in women's restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above back door to kitchen soiled.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table near dish pit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sriracha bottles reused for greenish-brown sauce.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks behind bar stored food contact surface up.
- 12A-20-4:High Priority - Employee scrubbed hands with a lemon stored on side of hand wash sink, no soap afterwards. Discussed with employee. Employee washed hands with soap. **Corrected On-Site**
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. No invoice provided for greenish-brown sauce in Huy Fong Foods sriracha bottle. See Stop Sale. **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dishes in bar hand wash sink. Discussed with employee, employee rehashed dishes in dish machine. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. No invoice provided for greenish-brown Huy Fong Foods sriracha. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Fresh stick noodles 47F, per employees noodles delivered previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Fresh stick noodles 47F, per employees noodles delivered previous day. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris behind slicer blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bartender/server washing dishes in bar hand wash sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection from 2-13-25
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance on cart near bathrooms.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob not working at kitchen hand wash sink. Cold side temperature 72F.
Food safety inspection conducted on 3/21/2025 revealed 18 total violations (6 high priority, 5 intermediate, 7 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled soap dispenser at cook line hand wash sink. Soiled walk-in cooler shelves. Reach in cooler gaskets soiled at front counter and in kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area shelf: cooked beef 70F, per employee beef cooked approximately 1 hour prior. Moved to reach in cooler during inspection. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's room stall.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 2 cooks, no proof of current food handler training. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).