DirtyFLRestaurant Inspection Data

PARIS BANH MI CAFE BAKERY

100 PIER PARK DR SUITE 115

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10784993

  • 21-05-5:Basic - Cloth used as a food-contact surface under cutting board next to make bar. Manager removed cloth and sent to laundry. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager in process of trying to print updated license. **Corrective Action Taken**
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer on vent, closed food boxes and floor. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt. Manager removed scoop and sent to ware washing area. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at upright glass reach in cooler at front counter and in reach in cooler at make bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by 3 compartment sink and mop sink. Manager in process of printing sign to hang at sinks. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Drink container lids stored on floor at front counter. Manager placed lids in dry storage area on shelf. Corrected On-Site Repeat Violation
  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager asked employee to drain and clean ice machine. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Pork meatball buns stored on tray in upright freezer not covered. Manager covered pork in freezer with a tray. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with step stool, oil jugs and trash can next to prep table near make bar. Manager removed items from in front of sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 3 spoons stored in hand sink at front counter. Food debris stored in sink by ice machine. Plastic storied in sink by prep table near make bar. manager removed spoons and debris from hand wash sinks. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. no corrective action taken. Repeat Violation
  • 27-09-4:Intermediate - No running water at hand wash sink by mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter and by 3 compartment sink. Manager placed soap at sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink. No running water at sink.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8828754

  • 08B-38-4:Basic - Food stored on floor. Observed several cases of pork stored on floor of walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored with food contact side up. Employee turned utensils handle side up during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for 3 compartment sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in holder by ice machine and in prep area. Also no soap in soap dispenser next to ice machine. Manager had all stocked during inspection. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8611365

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8574168

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed pull thaw rack and wire shelving stored in employee bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee beverage on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed 4 cases of noodles on the floor of the walk in freezer. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork. Also raw pork over ramen noodles.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed shake container in handwashing sink at front counter area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed wet test strips for sanitizer.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8573864

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-13: Observed only one person with employee food training at this time. Will extend. **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8390038

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor of kitchen. Employee put on shelf. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer on floor and small part of ceiling.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed spring rolls stored in to go bags. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork pate at 115F for more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork pate at 115F for more than 4 hours. Employee threw away.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of sanitizer in hand sink next to ice machine and in back kitchen area. Employee removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning