DirtyFLRestaurant Inspection Data

PAPARAZZI GOURMET DELI

Health inspection records show PAPARAZZI GOURMET DELI in PANAMA CITY BEACH has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10927071

  • 14-09-4:Basic - Cutting board in entire station has burn marks and is no longer cleanable. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dusty shelves over pizza make table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over butter in walk-in cooler. Employee moved eggs to bottom shelf at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice marked as prepared at 10:45, not discarded by 2:57pm. See stop sale.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza by the slice marked as prepared at 10:45, not discarded by 2:57pm. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried food debris on back side of slicer blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza station. Restocked at time of inspection Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager on duty unable to locate written plan. Provided time as a public health control written plan template to operator.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Obtained a maximum temperature of 76F at hand wash sink in dish area. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher near dessert freezer undercharged.

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10709687

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable at make bars. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing location.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom 76F, men's restroom 83F, ware washing location 83F.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8786927

  • 10-08-5:Basic - Ice scoop handle in contact with ice in bar ice well. Manger removed scoop at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 73F, marinara 117F, in steam table, per manager less than 4 hours. Items voluntarily discarded at time of inspection.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8541141

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf over pizza make table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salami in walk-in cooler.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8385730

  • 14-09-4:Basic - Dark marks in cutting board in deli station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 74F By deli entree station. Employee removed items and replaced with utensils with no water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on shelving over pizza make table. Dust build up on walk-in cooler fans. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in handwash sink near ice machine. Scoop removed and washed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach in dish pit, no label. Employee labeled at time of inspection. Corrected On-Site