PAPARAZZI GOURMET DELI
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar ice well. Manger removed scoop at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 73F, marinara 117F, in steam table, per manager less than 4 hours. Items voluntarily discarded at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf over pizza make table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salami in walk-in cooler.
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Dark marks in cutting board in deli station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 74F By deli entree station. Employee removed items and replaced with utensils with no water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on shelving over pizza make table. Dust build up on walk-in cooler fans. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in handwash sink near ice machine. Scoop removed and washed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach in dish pit, no label. Employee labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).