DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA # 3317

Food safety records indicate PAPA JOHN'S PIZZA # 3317 in PANAMA CITY BEACH has 6 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

11160 PANAMA CITY BEACH PKWY #406

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3625987

Call Back - Complied

12/30/2025· 2mo ago

Visit ID: 10921222

Follow-up Inspection Required

2 int, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hand wash sink loose/coming away from wall by cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making dough with no hair restraint. Employee obtained hat during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard cover on pizza station soiled.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for managers on duty at time of inspection Avalyn and Nadia Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification provided for food handler on duty Danny or any other employees Repeat Violation Warning

5/15/2025· 10mo ago

Visit ID: 10818590

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Danielle. Warning - From follow-up inspection 2025-04-14: Manager on duty unable to provide proof of food handler training, states general manager has access to training documents. **Time Extended** - From follow-up inspection 2025-05-15: No food handler training provided at time of callback. Admin Complaint

4/14/2025· 11mo ago

Visit ID: 10778576

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for general Manager Chris, no other manager certificate provided. Warning - From follow-up inspection 2025-04-14: Manager on duty unable to provide manager certificates, states general manager has access to certificates. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Danielle. Warning - From follow-up inspection 2025-04-14: Manager on duty unable to provide proof of food handler training, states general manager has access to training documents. **Time Extended**

2/12/2025· 1y ago

Visit ID: 8725470

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks soiled. Walk-in door soiled.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for general Manager Chris, no other manager certificate provided. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Danielle. Warning

1/25/2024· 2y 1mo ago

Visit ID: 8387893

Met Inspection Standards
  • N/A:No Violations Were Observed