DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2389

With 8 documented inspections, PANDA EXPRESS #2389 in PANAMA CITY BEACH has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: Yesterday · 8 reports on file

15485 Panama City Beach Parkway
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3693547

Administrative complaint recommended

3/10/2026· 2d ago

Inspection #: 3693318

Warning Issued

1/8/2026· 2mo ago

Visit ID: 13486313

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under side door by bathrooms.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. On cook line by walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carton of liquid egg sitting on top of make table at 45F, per manager egg in this location for approximately 15 minutes, egg placed in reach in cooler below during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink.

8/7/2025· 7mo ago

Visit ID: 10919608

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Crack in an in-use wok on cook line.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can by hand wash sink near cook lime hot hold oven.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit near bathrooms blocked by caution cones, up able to be used, per manager there is a problem with the hinges.

1/3/2025· 1y 2mo ago

Visit ID: 8865996

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and backpack on soda storage shelf. Manager moved on top of employee locker area. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand sink by Kitchen service area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket with towels over reach in cooler and manager moved on food prep table. Manager moved sanitizer bucket. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8718945

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Manager wiped out during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink behind cash register. Manager restocked paper towels during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees without employees illness form. Manager has them read and sign form during inspection. Corrected On-Site Repeat Violation

1/19/2024· 2y 1mo ago

Visit ID: 8510846

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee without employee illness form. Manager had employee read and sign during inspection. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8340712

Met Inspection Standards
  • N/A:No Violations Were Observed