PALATE'S DELIGHT

8817 Front Beach Road
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

Location Map

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Nearby Locations

9201 FRONT BEACH RD

Panama City Beach, FL

272 S HIGHWAY 79

Panama City Beach, FL

9528 FRONT BEACH RD

Panama City Beach, FL

8017 FRONT BEACH RD

Panama City Beach, FL

5551 N LAGOON DR

Panama City Bch, FL

9615 THOMAS DR

Panama City Bch, FL

7901 FRONT BEACH RD

Panama City Beach, FL

9802 FRONT BEACH RD

Panama City Beach, FL

732 W 23 ST

Panama City, FL

2521 THOMAS DR

Panama City Bch, FL

All Inspection Reports

Inspection on 9/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8669199
2024-09-06
★★★★★ 5.0/5
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 5/7/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between sink and back wall.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in with red beans and rice mix.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager sent employee in store they are set up next to to buy chlorine. **Corrective Action Taken**
Food Inspector #8626795
2024-05-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 5/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8632765
2024-03-22
★★★★★ 5.0/5
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/14/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink or hand wash sink. Warning - From follow-up inspection 2024-03-07: Observed no hot water at this time. Part is ordered for water heater. **Time Extended** - From follow-up inspection 2024-03-14: Observed no hot water at this time. Part has been ordered and scheduled to arrive March 19. Will extend. **Time Extended**
Food Inspector #8627400
2024-03-14
★★★★½ 5.0/5
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/7/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated June 1, 2023. Admin Complaint - From follow-up inspection 2024-03-07: Observed no license at this time. Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink or hand wash sink. Warning - From follow-up inspection 2024-03-07: Observed no hot water at this time. Part is ordered for water heater. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-07: No employees training at this time. **Time Extended**
Food Inspector #8626472
2024-03-07
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 3/6/2024

High Priority
2
Intermediate
7
Basic
0
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken stored in grocery bags with no barrier between product and bag.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated June 1, 2023. Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand wash sink. Employee removed pan. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink or hand wash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink.
Food Inspector #8337735
2024-03-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (2 high priority, 7 intermediate, 0 basic).