DirtyFLRestaurant Inspection Data

OUTLAWS BAR-B-Q

Food safety records indicate OUTLAWS BAR-B-Q in PANAMA CITY BEACH has 5 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

6804 Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10891288

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris build up under flat top and along front and insides of unused cooler drawers under flat top.
  • 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-30-25, not date marked by 12-2-25. Milk dated during inspection. Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 8847434

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Raw ground patties stored in upright freezer not covered. Employee placed lid over beef. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8751998

Met Inspection Standards

1 high, 4 basic

  • 36-73-4:Basic - Floor soiled at edges of walls in bathrooms.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood in walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of unused 2 door reach in cooler in kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water knob stuck in off position on cook line hand wash sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone and then handled deli paper.

2/1/2024· 2y 1mo ago

Visit ID: 8534917

Met Inspection Standards

1 high, 2 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 dead flies on fly strip in prep room. Operator discarded fly strip. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: fries 62F, corn nuggets 55F, less than 2 hours per operator. Moved to freezer at time of inspection. **Corrective Action Taken**

10/24/2023· 2y 4mo ago

Visit ID: 8365638

Met Inspection Standards

2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface- Flat top cooler drawers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on back door to establishment and on door to walk-in room. Repeat Violation